Built for independent culinary professionals
Run your food business in one place.
Clients, quotes, orders, payments, bookings — all the admin that eats your week, handled by one platform made for culinary professionals. Plus a design studio built for food: plan boards, showcase your creations, template your presentations.
Stop juggling six tools. Do more of the work you love.
Built for the way you create.
Choose your specialty to see how My Plated Pro adapts to your business.
Specialties
1 / 6What you get
Private & Personal Chefs
- Bookings
- Menus
- Contracts
- Payment schedules
- Event workflows
How your business works
However you offer it, My Plated Pro knows what happens next.
Choose what you offer and how customers begin. My Plated Pro creates the right experience around it.
Recommended lifecycle
Step 1
Purchase
Customer
Step 2
Prepare
Business
Step 3
Fulfill
Business
Step 4
Receive
Shared
A demonstration only — nothing is saved and no account is needed.
Your configuration
- Customer action
- Buy Now
- Payment setup
- Paid in full at checkout
- Fulfillment setup
- Shipping, delivery or pickup
- Project Workflow
- Preparation → packaging → fulfillment
- Customer updates
- Order confirmed, then ready
One connected platform. From discovery to delivery.
Step 1
Public Profile
A live profile where customers find your portfolio, your offerings, and a clear way to begin.
Public profile
Your culinary business
San Diego, California · Private dining & events
Step 2
Offerings
Products, experiences and packages — each with the starting method, pricing and availability that fit.
Offerings
9
Published offerings
$180
Starting at
Step 3
Customer Lifecycle
Customers always know where things stand, from first request to the moment they receive their order.
Customer lifecycle
- 1Inquiry receivedDone
- 2Details confirmedDone
- 3Deposit paidDone
- 4In productionNow
- 5Ready for pickupNext
Step 4
Project Workflow
Once a project is created, your internal stages and team tasks are already waiting.
Project workflow
Internal stages begin after the project is created.
Step 5
Business Insights
Revenue, conversion, bookings, orders and customer activity in one view.
Business insights
$8,420
Revenue this month
42%
Inquiry conversion
11
Bookings
26
Orders
One platform instead of six disconnected tools.
Everything works together, so you can focus on the work only you can do.
The centre
My Plated Pro
Every capability shares the same customers, offerings and projects.
Our story
Built from inside the culinary industry.
Founded by a Registered Dietitian with experience across nutrition, food science, culinary operations, food marketing, and large-scale food production. My Plated Pro was created to give culinary professionals a platform that understands how their businesses actually work.
Read Our Story“Culinary professionals deserve tools designed around their craft—not another system they have to work around.”
Be a founding member
We're building My Plated Pro with a small group of culinary pros — charcuterie specialists, private chefs, bakers, producers. Founding members get:
- Early access before anyone else — onboarding starts in early 2027
- A direct line to the founder — your feedback shapes what gets built
- Personal setup help — you'll be running from day one
Applying is free and takes about two minutes.
Apply for Early AccessMy Plated Pro launches publicly after founding members come aboard. Early access is rolling, not instant — applying puts you on the list and lets you help shape the platform for your specialty.
Apply for early access to help shape the platform and be among the first to use it. Applying expresses interest and does not guarantee immediate account access.